Summer Fruit Tart Recipe

Summer Fruit Tart Recipe

by Blair Roberts July 01, 2019

Summer Fruit Tart Recipe

 

 

Independence Day is coming up, and what’s a better way to celebrate than covering your plate with red, white, and blue? We have discovered the most simple, scrumptious summer dessert recipe and we can’t wait to share it with you!

Scrumptious fruit tart

The Ingredients:

You’ll need the following before you get started:

  • Some dough
  • If you have a favorite pie crust/ dough, feel free to use that. If not, add these to your grocery list: 
    • 1/2 C Butter 
    • 3/4 C Powdered Sugar 
    • 2 C All Purpose Flour 
    • 1 t Baking Powder 
    • 1/2 t Salt 
  • Some filling
    • We used lemon curd, but you can use any type of pastry cream, ganache, or pudding. You choose!
    • Assorted fresh berries (red and blue, of course!)

Go ahead and preheat the oven to 400°F — Preparation won’t take too long!

 

The Dough:

If you’re making the dough, start here. If not, skip on down to the next paragraph. First, cream the sugar and butter together, then sift in the dry ingredients. Mix just until they are all well-combined, then turn the dough onto a floured surface. Roll it out and trim it to fit tart/pie tin while pressing it into place. (Tip: For a larger tin add excess dough to corners to reinforce. Don’t worry about it looking pretty; it will be covered with filling when you’re done.)

Now, bake your crust 6-7 minutes, add pie weight (or in a pinch, dry beans work well), and bake another 4-5 minutes until golden brown. 

 

Bringing It All Together:

Now to fill it up! We used a layer of roughly 2/3 C lemon curd and assorted berries. You know your family and friends best, so feel free to choose whatever you think they will enjoy. Top with some dollops of fresh whipped cream and chill until ready to serve. 

Fruit tart with cream

 

So simple, yet so delicious! Happy Fourth, y’all!




Blair Roberts
Blair Roberts

Author



Leave a comment

Comments will be approved before showing up.


Also in Cookin' With Y'all

Low & Slow Oven Brisket
Low & Slow Oven Brisket

by Blair Roberts November 07, 2019

For family gatherings and dinner parties, I like to prepare one large cut of beef that can serve many people rather than individual steaks. Not only does this allow better control of the cooking process, but it also tends to save some money and stress.

Read More

One Pan Oven Blackened Salmon
One Pan Oven Blackened Salmon

by Blair Roberts November 01, 2019

Some nights you want to whip up dinner in less time than it takes you to search for a recipe or watch your favorite TV show. Let me introduce you to this simple one-pan blackened salmon recipe!

Read More

Ghoulish S’mores Cake
Ghoulish S’mores Cake

by Blair Roberts October 24, 2019

Perfect for Halloween, and for this season in general, this S’mores Cake is incredibly easy and incredibly delicious. You won’t believe how much a simple buttery graham cracker crust will transform your favorite vanilla cake into a whole new dessert. Customize it with graham crackers, icing or sprinkles for your special occasion!

Read More