Cookin' With Y'all

Happy New Years, Y'all!

December 31, 2019

New year’s day carries so many traditions, and maybe a few good luck superstitions as well. Fortunately for all, believer or not, they mostly involve food!

Just the thought of New Year's eve takes my mind to dreamy candle lit scapes full of all things sparkly and elegant. Growing up my Grandmama always prepared the most delightful New Years Eve dinner parties specially for the grandkids.

Low & Slow Oven Brisket

November 07, 2019

For family gatherings and dinner parties, I like to prepare one large cut of beef that can serve many people rather than individual steaks. Not only does this allow better control of the cooking process, but it also tends to save some money and stress.

One Pan Oven Blackened Salmon

November 01, 2019

Some nights you want to whip up dinner in less time than it takes you to search for a recipe or watch your favorite TV show. Let me introduce you to this simple one-pan blackened salmon recipe!

Ghoulish S’mores Cake

October 24, 2019

Perfect for Halloween, and for this season in general, this S’mores Cake is incredibly easy and incredibly delicious. You won’t believe how much a simple buttery graham cracker crust will transform your favorite vanilla cake into a whole new dessert. Customize it with graham crackers, icing or sprinkles for your special occasion!

Mediterranean Burgers with Creamy Garlic Sauce

October 09, 2019

If you love garlic, you’ll love these Mediterranean Burgers with Creamy Garlic Sauce. The light, simple sauce complements the flavorful burger patty in just the right way. You and your guests are sure to fall in l

Browned Butter Banana Bread

September 30, 2019

Banana bread is unbeatable, especially when it comes to breakfast. With some clever naming, we've somehow tricked ourselves into making it acceptable to eat what's essentially a piece of cake before 10 a.m. You don’t see me complaining, though.

Southern Smoked Brisket

September 19, 2019

This Southern Beef Brisket is about as close as you can come to classic mouthwatering Texas brisket without actually going to Texas. For this brisket (and many other types of meat), I like to use my favorite coffee spice rub recipe.

Rich Dark Chocolate Brownies with a Silky Coffee Ganache

September 13, 2019

Is there anything better than a fresh batch of chocolate brownies? In the South, brownies are a beloved, traditional family dessert. They’re served on holidays, special occasions, gamedays, and even regular days just to cure a sweet tooth.

Buzzy Honey Almond Granola

September 05, 2019

Consider this recipe your new morning power-up just in time for back-to-school season. We recently combined a few of our kitchen staples to make a quick and easy granola. The result? Our favorite granola recipe. Ever.

Savory Southern Tarts

August 22, 2019

It’s hard to beat the crunch and smoothness of a savory Southern tart. Tomato Pie is a known staple, as well as Fig and Goat Cheese. We happened to be craving both this week, so Amy, our wonderful and talented Executive Chef, whipped us up some tarts and we were in heaven, also known as High Cotton. 😉

Homemade Southern BBQ Sauces

August 11, 2019

It’s almost tailgating season here in the South, and you know what that means—It’s officially time for the endless burgers, brats, wings, steaks, veggies, ribs, and more. Of course, all of these favorite football-time eats have something in common—sauce. Honey sauce, savory sauce, and the traditional Alabama white sauce are a few of the most popular BBQ sauces of the South. We’ve put a few of our classic homemade sauces together for y'all to use this season. Trust us, once you make these, yo...